Tuesday, February 12, 2008

Homemade Chili

homemade-chili.JPG

After many, many, many tries, this is Dave's final recipe for his homemade chili.

Ingredients

  • 2 tbsp butter

  • 2 garlic cloves, pressed

  • 1 large onion, chopped

  • 2 lbs ground beef

  • 2 cans stewed tomatoes, Italian recipe

  • 1 can tomato paste

  • 4 oz can diced green chilies

  • 2 bell peppers, seeded and chopped

  • 1 tbsp chili powder

  • 1/2 cup red wine


Directions

  1. In a large skillet, melt butter and sauté garlic and onion until onion is translucent. Add ground beef and cook until brown. Drain.

  2. In a large pot or crock pot mix all ingredients and cook on low to medium low for 2 hours.

1 comment:

  1. [...] 1 (15 ounce) can chili without beans (We like to make this one with 1½ cup of leftover homemade chili.) [...]

    ReplyDelete