Fabulous Wet Burrito

Tasty burritos found on allrecipes.com.

Ingredients

• 1 pound ground beef


• ½ cup chopped onion


• 1 clove garlic, minced


• ½ teaspoon cumin


• ¼ teaspoon salt


• 1/8 teaspoon pepper


• 1 (4.5 ounce) can diced green chile peppers


• 1 (16 ounce) can refried beans


• 1 (15 ounce) can chili without beans (We like to make this one with 1½ cup of leftover homemade chili.)


• 1 (10.75 ounce) can condensed tomato soup


• 1 (10 ounce) can enchilada sauce


• 6 (12 inch) flour tortillas, warmed


• 2 cups shredded lettuce


• 1 cup chopped tomatoes


• 2 cups shredded Mexican blend cheese


• ½ cup chopped green onions

Directions

1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.


2. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.


3. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Aunt Fannie's Dinner

I don't know who aunt Fannie is but she has an awesome goulash here. Jaime found this recipe on allrecipes.com

Ingredients

• ½ cup uncooked elbow macaroni


• 1 pound ground beef


• ½ onion, chopped


• 1 teaspoon garlic powder


• salt and pepper to taste


• 1 (8 ounce) can tomato sauce


• 1 cup stewed, diced tomatoes


• 1 (15 ounce) can whole kernel corn, drained

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.


3. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

American Goulash

Ingredients

• 1tbsp butter


• 1 green bell pepper, seeded and diced


• ½ onion, diced


• 1lb ground beef or sausage


• 2 cans diced tomatoes


• 1 can tomato sauce


• 1 can tomato paste


• 16oz cooked elbow macaroni

Directions

1. In large sauce pan, sauté onion and pepper in butter.


2. Add beef, brown and drain.


3. Add diced tomatoes, tomato sauce and tomato paste. Heat through.


4. Stir in cooked elbows and serve.

Beef Stroganoff

As easy as hamburger helper but ten times tastier, this stroganoff is one of Jaime's cousin Jenny's recipes.

Ingredients

• 1½lbs ground beef


• 1 can cream of mushroom soup


• ½ cup water


• 1 envelope onion soup mix


• ½ cup sour cream


• 4 oz can mushrooms


• hot cooked noodles

Directions

1. In large skillet, brown ground beef, drain.


2. Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.


3. Stir in sour cream and mushrooms then heat through. Serve over hot noodles.

Oma's Soup

This is an old favorite from Dave's Grandma DeVries.

Ingredients

• 2 packages of Lipton Noodle Soup


• 1 package of Knorr Vegetable Recipe Mix


• 1 lb ground beef


• 1 tbsp nutmeg


• 10-15 saltines, crushed


• 2 eggs, beaten

Directions

1. Prepare noodle soup according to package. (Take out one of yellow salt mixes if you want to live.)


2. Add dry vegetable soup and reduce heat to low.


3. Combine crushed saltines, eggs, nutmeg, and ground beef and form into 3/4 inch meatballs.


4. Add meatballs to soup and cook on low for about 30 minutes.

Souperior Meat Loaf

This one can be found on the back of a box of Lipton Recipe Secrets Onion Soup Mix

Ingredients

• 2 pounds ground beef


• 1 envelope Lipton Recipe Secrets Onion Soup Mix


• 5 slices of bread, cubed


• 2 eggs


• 3/4 cup water


• 1/3 cup ketchup

Directions

1. Preheat oven to 350 degrees.


2. In large bowl, combine all ingredients.


3. Place in loaf pan.


4. Bake for 1 hour or until done. Let stand for 10 minutes.

Homemade Chili

After many, many, many tries, this is Dave's final recipe for his homemade chili.

Ingredients

• 2 tbsp butter


• 2 garlic cloves, pressed


• 1 large onion, chopped


• 2 lbs ground beef


• 2 cans stewed tomatoes, Italian recipe


• 1 can tomato paste


• 4 oz can diced green chilies


• 2 bell peppers, seeded and chopped


• 1 tbsp chili powder


• 1/2 cup red wine

Directions

1. In a large skillet, melt butter and sauté garlic and onion until onion is translucent. Add ground beef and cook until brown. Drain.


2. In a large pot or crock pot mix all ingredients and cook on low to medium low for 2 hours.

Dog Food Dip

A Super Bowl favorite, Dog Food Dip will satisfy any tortilla chip dipping fan.

Ingredients

• 1 1/2 lbs ground beef


• 1 can Manwich


• 1 pound Mexican Velveeta cheese


• 1 can refried beans


• 8 oz diced green chilies


• hot sauce to taste

Directions

1. Brown and drain ground beef.


2. Mix all ingredients and cook on low heat until heated through.