Best Guacamole

Another recipe we use from allrecipes.com

Ingredients

• 2 avocados


• ½ lemon, juiced


• 2 tablespoons chopped onion


• ½ teaspoon salt


• 2 tablespoons olive oil

Directions

1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl.


2. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil.


3. Cover the bowl, and refrigerate for 1 hour before serving.

Restaurant Style Artichoke & Spinach Dip

A tasty dip found on All Recipes.

Ingredients

• 1 tsp garlic powder


• 1 (10 ounce) package frozen chopped spinach, thawed and drained


• 1 (14 ounce) can artichoke hearts, drained and chopped


• 1 (10 ounce) container Alfredo-style pasta sauce


• 1 cup shredded mozzarella cheese


• 1/3 cup grated Parmesan cheese


• ½ (8 ounce) package cream cheese, softened

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Chop spinach and artichoke hearts.


3. Mix all ingredients in a 8x8 inch baking pan.


4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Pretzel Dip

Ingredients

• 16oz cream cheese


• 2 cups (8oz) Sharp Cheddar, shredded


• 1 packet ranch dip mix


• 4tbsp beer

Directions

1. Mix all ingredients and serve with pretzels or crackers.

Dried Beef Dip

When we lived in Michigan we would get beef dip from D&W's deli. Well none of the stores here have it so Jaime emailed D&W in hopes of getting the recipe. They were kind enough to send her the ingredients list. After a couple tries, this is our best guess at the quantities of this delicious dip.

Ingredients

• 5oz dried beef


• 16oz cream cheese


• 16oz sour cream


• 2Tbs mayo


• 6 green onions

Directions

1. Rinse, dry and cut into small pieces dried beef. (This washes all the extra salt off the beef.)


2. Chop green onions.


3. Mix all ingredients.

Dog Food Dip

A Super Bowl favorite, Dog Food Dip will satisfy any tortilla chip dipping fan.

Ingredients

• 1 1/2 lbs ground beef


• 1 can Manwich


• 1 pound Mexican Velveeta cheese


• 1 can refried beans


• 8 oz diced green chilies


• hot sauce to taste

Directions

1. Brown and drain ground beef.


2. Mix all ingredients and cook on low heat until heated through.