Cheesy Ham & Potato Frittata

Breakfast, lunch or dinner, this Kraft recipe is always good.

Ingredients

• ½ cup milk


• 1 pkg.  (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes


• 2 cups chopped ham


• 1 small  onion, chopped (about ½ cup)


• ½ of a medium green pepper, chopped (about ½ cup)


• 5 eggs, lightly beaten

Directions

1. Combine 1¾ cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.


2. Stir in Cheese Sauce until well blended.


3. Add eggs; mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve. 

Cheddar Broccoli Chicken

Another soup can recipe.

Ingredients

• 1 tablespoon vegetable oil


• 4 skinless, boneless chicken breasts


• 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup


• 1/3 cup milk


• 2 cups fresh broccoli flowerets or frozen broccoli flowerets


• 4 cups hot mashed potatoes

Directions

1. Heat oil in skillet. Add chicken and cook until browned.


2. Add soup, milk and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over potatoes.

Chicken & Stuffing Skillet

Another simple, delicious soup can recipe from Campbell's.

Ingredients:

• 1 tbsp. butter OR margarine


• 4 skinless, boneless chicken breasts


• 1 6oz box chicken stuffing mix


• 1 can condensed cream of chicken soup


• ½ cup milk


• ½ cup shredded Cheddar cheese

Directions:

1. Heat butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.


2. Prepare stuffing in skillet according to pkg. directions except let stand 2 min.


3. Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

TIP: *Delicious with cream of celery or cream of mushroom soup.