Tuesday, November 18, 2008

Cheddar Broccoli Chicken



Another soup can recipe.

Ingredients

  • 1 tablespoon vegetable oil

  • 4 skinless, boneless chicken breasts

  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

  • 1/3 cup milk

  • 2 cups fresh broccoli flowerets or frozen broccoli flowerets

  • 4 cups hot mashed potatoes


Directions

  1. Heat oil in skillet. Add chicken and cook until browned.

  2. Add soup, milk and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over potatoes.

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