Tuesday, April 29, 2008

Chicken & Stuffing Skillet

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Another simple, delicious soup can recipe from Campbell's.

Ingredients:

  • 1 tbsp. butter OR margarine

  • 4 skinless, boneless chicken breasts

  • 1 6oz box chicken stuffing mix

  • 1 can condensed cream of chicken soup

  • ½ cup milk

  • ½ cup shredded Cheddar cheese


Directions:

  1. Heat butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.

  2. Prepare stuffing in skillet according to pkg. directions except let stand 2 min.

  3. Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.


TIP: *Delicious with cream of celery or cream of mushroom soup.

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