Christmas Morning Egg Dish

Jaime's mom makes this deliscious egg dish every year for Christmas.

Ingredients

• 8 eggs, beaten


• ½ cup flour


• 1 teaspoon baking powder


• 16 ounces small curd cottage cheese


• 2 cups shredded montery jack cheese


• 2 cups shredded cheddar cheese


• 8 ounces diced green chilies, drained


• ¼ cup butter, melted


• ½ teaspoon garlic powder


• ½ teaspoon chili powder

Directions

1. Combine eggs, flour and baking powder. Mix well.


2. Mix in remaining ingredients.


3. Pour into lightly greased 13x9 baking dish.


4. Bake at 325° for 35-45 minutes or until solid in middle.

Egg Salad Sandwich

Jaime's famous egg salad sandwich recipe. Dave likes to add some celery for a little extra crunch.

Ingredients

• 2 eggs, boiled


• 2 tablespoon mayo


• 2 teaspoon mustard


• celery, diced


• paprika


• bread

Directions  

1. Mix all ingredients and put on bread.  

Cheesy Ham & Potato Frittata

Breakfast, lunch or dinner, this Kraft recipe is always good.

Ingredients

• ½ cup milk


• 1 pkg.  (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes


• 2 cups chopped ham


• 1 small  onion, chopped (about ½ cup)


• ½ of a medium green pepper, chopped (about ½ cup)


• 5 eggs, lightly beaten

Directions

1. Combine 1¾ cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.


2. Stir in Cheese Sauce until well blended.


3. Add eggs; mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve. 

Down Home Macaroni and Cheese

Once heralded as "Dave's Famous Macaroni" this recipe is not an original, it came from All Recipes.

Ingredients

• ¼ cup butter or margarine, divided


• ¼ cup flour


• 1 tsp salt


• 2 cups milk


• ¼ pound Velveeta, cut up


• 2 cups shredded Cheddar, divided


• 2 cups elbow macaroni, cooked, drained


• 2 tablespoons seasoned dry bread crumbs

Directions

1. Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.


2. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.


3. Bake at 350 degrees F for 20 minutes or until thoroughly heated.