Restaurant Style Artichoke & Spinach Dip

A tasty dip found on All Recipes.

Ingredients

• 1 tsp garlic powder


• 1 (10 ounce) package frozen chopped spinach, thawed and drained


• 1 (14 ounce) can artichoke hearts, drained and chopped


• 1 (10 ounce) container Alfredo-style pasta sauce


• 1 cup shredded mozzarella cheese


• 1/3 cup grated Parmesan cheese


• ½ (8 ounce) package cream cheese, softened

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Chop spinach and artichoke hearts.


3. Mix all ingredients in a 8x8 inch baking pan.


4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.