Chicken Noodle Soup

Ingredients

• 8 cups water


• 6 chicken bullion cubes


• 2 boneless skinless chicken breasts, cubed


• 1tsp pepper


• 3 carrots, peeled and sliced


• 3 stalks celery, sliced


• ½ onion, diced


• 8oz egg noodles

Directions

1. Bring water and bullion cubes to boil.


2. Add chicken, pepper, carrots, celery and onion and cook on high for 20 minutes.


3. Add noodles and cook until noodles are al dente.