Flavorful chicken recipe from our Taste of Home cookbook.
Ingredients:
- ½ cup all-purpose flour
- ½ cup egg substitute
- 4 boneless skinless chicken breast halves (4 ounces each)
- ¼ cup grated Parmesan cheese
- ¼ cup dry bread crumbs
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 2 garlic cloves, minced
- 1 tablespoon Crisco® Light Olive Oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions:
- Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
- Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170°.
- Meanwhile, in a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.
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