Vegetable Beef Soup

Another soup creation from Dave that is based loosely on this recipe.

Ingredients

• 1-1½ pounds stew meat


• 2 garlic cloves, pressed


• 8 cups water


• 4 beef bouillon cubes


• 1 envelope dry onion soup mix


• 1 (15 ounce) can tomato sauce


• 1 potato, diced


• 1 medium onion, diced


• 3 stalks celery, chopped


• 1 (16 ounce) package frozen vegetables


• 1 cup elbow macaroni

Directions

1. Brown stew meat in pressed garlic.


2. Mix water, bouillon, soup, sauce, potato, onion, celery and vegetables in large pot and bring to boil.


3. Add noodles and cook until al dente.


4. Add browned stew meat, mix and serve.

Egg Salad Sandwich

Jaime's famous egg salad sandwich recipe. Dave likes to add some celery for a little extra crunch.

Ingredients

• 2 eggs, boiled


• 2 tablespoon mayo


• 2 teaspoon mustard


• celery, diced


• paprika


• bread

Directions  

1. Mix all ingredients and put on bread.  

Chicken Noodle Soup

Ingredients

• 8 cups water


• 6 chicken bullion cubes


• 2 boneless skinless chicken breasts, cubed


• 1tsp pepper


• 3 carrots, peeled and sliced


• 3 stalks celery, sliced


• ½ onion, diced


• 8oz egg noodles

Directions

1. Bring water and bullion cubes to boil.


2. Add chicken, pepper, carrots, celery and onion and cook on high for 20 minutes.


3. Add noodles and cook until noodles are al dente.