Jack's great grandma DeBruin made this for us when she came to visit us in Phoenix.
Ingredients
- ¼ cup brown sugar
- ½ cup ketchup
- ¾ cup water
- pork chops
- salt and pepper to taste
Directions
- Salt and pepper pork chops and place in a shallow baking pan.
- Combine sugar, ketchup and water. Spoon over pork chops.
- Bake at 350° 30 minutes covered. Remove cover and bake 30 more minutes. (For thicker chops add 30 minutes to covered time.)
