Tuesday, November 18, 2008

Baked Pork Chops


Jack's great grandma DeBruin made this for us when she came to visit us in Phoenix.

Ingredients

  • ¼ cup brown sugar

  • ½ cup ketchup

  • ¾ cup water

  • pork chops

  • salt and pepper to taste


Directions



  1. Salt and pepper pork chops and place in a shallow baking pan.

  2. Combine sugar, ketchup and water. Spoon over pork chops.

  3. Bake at 350° 30 minutes covered. Remove cover and bake 30 more minutes. (For thicker chops add 30 minutes to covered time.)


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