Beef Stroganoff

As easy as hamburger helper but ten times tastier, this stroganoff is one of Jaime's cousin Jenny's recipes.

Ingredients

• 1½lbs ground beef


• 1 can cream of mushroom soup


• ½ cup water


• 1 envelope onion soup mix


• ½ cup sour cream


• 4 oz can mushrooms


• hot cooked noodles

Directions

1. In large skillet, brown ground beef, drain.


2. Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.


3. Stir in sour cream and mushrooms then heat through. Serve over hot noodles.

Dried Beef Dip

When we lived in Michigan we would get beef dip from D&W's deli. Well none of the stores here have it so Jaime emailed D&W in hopes of getting the recipe. They were kind enough to send her the ingredients list. After a couple tries, this is our best guess at the quantities of this delicious dip.

Ingredients

• 5oz dried beef


• 16oz cream cheese


• 16oz sour cream


• 2Tbs mayo


• 6 green onions

Directions

1. Rinse, dry and cut into small pieces dried beef. (This washes all the extra salt off the beef.)


2. Chop green onions.


3. Mix all ingredients.