Beef Stroganoff

As easy as hamburger helper but ten times tastier, this stroganoff is one of Jaime's cousin Jenny's recipes.

Ingredients

• 1½lbs ground beef


• 1 can cream of mushroom soup


• ½ cup water


• 1 envelope onion soup mix


• ½ cup sour cream


• 4 oz can mushrooms


• hot cooked noodles

Directions

1. In large skillet, brown ground beef, drain.


2. Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.


3. Stir in sour cream and mushrooms then heat through. Serve over hot noodles.