Chicken Noodle Soup

Ingredients

• 8 cups water


• 6 chicken bullion cubes


• 2 boneless skinless chicken breasts, cubed


• 1tsp pepper


• 3 carrots, peeled and sliced


• 3 stalks celery, sliced


• ½ onion, diced


• 8oz egg noodles

Directions

1. Bring water and bullion cubes to boil.


2. Add chicken, pepper, carrots, celery and onion and cook on high for 20 minutes.


3. Add noodles and cook until noodles are al dente.

Pot Roast

Ingredients

• 2lbs stew meat


• 1 can condensed cream of mushroom soup


• 2 medium russet potatoes pealed and cubed


• 1 pound carrots, pealed and chopped


• ½ onion diced

Directions

1. In large Crockpot  heat all ingredients on low for 6 hours or until meat falls apart and veggies are soft