Chicken Quesadillas

Super easy quesadillas based on this soup can recipe.

Ingredients

• 2 skinless, boneless chicken breast, cubed


• 1 can Condensed Cheddar Cheese Soup


• 1 cup salsa


• 10 flour tortillas (8-inch)

Directions

1. Preheat oven to 425°F


2. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.


3. Spread soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.


4. Bake 5 min. or until hot.

Fiesta Rice

Changed slightly from the Campbells cheddar soup can recipe, this rice goes great with any Mexican food.

Ingredients

• 1 cup salsa


• 1 cup water


• 1 chicken bouillon cube


• 2 cups Minute Rice

Directions

1. Bring salsa, water and bouillon to a boil


2. Stir in rice, cover, remove from heat and let sit 5 minutes.