Thursday, April 10, 2008

Lasagna

lasagna.JPG

Super easy no boil lasagna from Jaime's cousin Jenny.

Ingredients

  • 2 (26oz) jars pasta sauce

  • 1pkg lasagna noodles

  • 15oz ricotta cheese

  • ½ cup grated Parmesan cheese

  • 2 eggs

  • 1lb Italian sausage, cooked and drained

  • 3 cups shredded mozzarella cheese


Directions

  1. Preheat oven to 350 degrees.

  2. In medium bowl, combine ricotta cheese, parmesan cheese and eggs.

  3. In 9x13 pan, spread 1 cup pasta sauce.

  4. Layer with uncooked lasagna noodles, covering the bottom of pan. Spread half of the ricotta cheese mixture, half sausage, 1 cup mozzarella cheese and 1/3 of remaining sauce. Repeat.

  5. Form 3rd layer of noodles cover with remaining sauce and cheese.

  6. Cover tightly with aluminum foil.

  7. Bake covered for 1 hour.

  8. Remove foil and bake 10 minutes.

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