Tuesday, November 25, 2008

Smoked Sausage in Tomato Sauce



Slightly modified version of a recipe found on allrecipes.com

Ingredients

  • 1 pound package smoked sausage, sliced

  • 1 cup water

  • 2 tablespoons all-purpose flour

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (8 ounce) can tomato sauce

  • 1 cube beef bouillon

  • 2 zucchini, sliced


Directions    

  1. Place the sausage in a skillet over medium heat. Cook 5 minutes, until evenly brown.

  2. Mix the water and flour in a small bowl, until flour is dissolved. Stir into the skillet. Mix in diced tomatoes, tomato sauce, beef bouillon, and zucchini. Cook 15 minutes, stirring occasionally, until sauce is thickened and zucchini is tender. 

  3. Serve over rice or noodles.


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