Saturday, May 3, 2008

American Goulash

american-goulash.JPG

Ingredients

  • 1tbsp butter

  • 1 green bell pepper, seeded and diced

  • ½ onion, diced

  • 1lb ground beef or sausage

  • 2 cans diced tomatoes

  • 1 can tomato sauce

  • 1 can tomato paste

  • 16oz cooked elbow macaroni


Directions

  1. In large sauce pan, sauté onion and pepper in butter.

  2. Add beef, brown and drain.

  3. Add diced tomatoes, tomato sauce and tomato paste. Heat through.

  4. Stir in cooked elbows and serve.

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