Another recipe we use from allrecipes.com
Ingredients
- 2 avocados
- ½ lemon, juiced
- 2 tablespoons chopped onion
- ½ teaspoon salt
- 2 tablespoons olive oil
Directions
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl.
- Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil.
- Cover the bowl, and refrigerate for 1 hour before serving.
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