Cheesy Ham & Potato Frittata

Breakfast, lunch or dinner, this Kraft recipe is always good.

Ingredients

• ½ cup milk


• 1 pkg.  (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes


• 2 cups chopped ham


• 1 small  onion, chopped (about ½ cup)


• ½ of a medium green pepper, chopped (about ½ cup)


• 5 eggs, lightly beaten

Directions

1. Combine 1¾ cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.


2. Stir in Cheese Sauce until well blended.


3. Add eggs; mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.