Fiesta Chicken & Rice Bake

Campbell's Soup recipe originally found here.

Ingredients:

 

• 1 can (10¾ ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)


• 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce 


• ½ cup water 


• 1 cup whole kernel corn 


• ¾ cup uncooked regular long-grain white rice 


• 4 skinless, boneless chicken breasts halves


• Paprika 


• ½ cup shredded Cheddar cheese

 

Directions:

 

1. Mix the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken and sprinkle with the paprika. Cover.


2. Bake at 375°F. for 45 minutes or until chicken is cooked through. Sprinkle with the cheese.