Key Lime Pie

Dave's mom found this delicious and easy pie recipe from Keebler.

Ingredients

• ¼ cup water


• 1 package (4-serving size) sugar free lime flavor gelatin


• 2 containers (6 oz.) fat-free key lime pie yogurt


• 1 tub (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed


• 1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust

Directions

1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.


2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.


3. Garnish as desired. Store in refrigerator.

Holiday Sugar Cookies

This recipe came from Dave's Grandma Larson and is a Larson family Christmas tradition.

Ingredients

• 3/4 cup shortening


• 1/4 cup butter


• 1 cup powdered sugar


• 2 tsp vanilla


• 1 1/4 cup flour


• 1/2 tsp salt


• 1 cup rolled oats


• colored sugar

Directions

1. Mix together shortening, butter, powdered sugar and vanilla.


2. Add flour, salt and rolled oats.


3. Shape into two rolls. Roll rolls in colored sugar. Chill for 2 hours.


4. Slice 1/4 inch think and bake at 350 for 15 minutes or until they are done.

Fruit Pizza

There isnt ever a slice of this delicious dessert left no matter how big the gathering. This tasty treat was found on All Recipes. We like to top it with fresh strawberries, grapes and kiwi.

Ingredients

• 18 ounce package refrigerated sugar cookie dough


• 7 oz jar marshmallow cream


• 8 oz package cream cheese, softened


• Sliced fruit

Directions

1. Preheat oven to 350 degrees F


2. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately ¼ inch thick.


3. Bake for 10 minutes, or until edges are lightly browned and center is no longer doughy.


4. In a medium bowl, blend the marshmallow cream and cream cheese.


5. Spread the mixture over the baked crust


6. Cover with sliced fruit and chill in refrigerator.