There isnt ever a slice of this delicious dessert left no matter how big the gathering. This tasty treat was found on All Recipes. We like to top it with fresh strawberries, grapes and kiwi.
Ingredients
- 18 ounce package refrigerated sugar cookie dough
- 7 oz jar marshmallow cream
- 8 oz package cream cheese, softened
- Sliced fruit
Directions
- Preheat oven to 350 degrees F
- On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately ¼ inch thick.
- Bake for 10 minutes, or until edges are lightly browned and center is no longer doughy.
- In a medium bowl, blend the marshmallow cream and cream cheese.
- Spread the mixture over the baked crust
- Cover with sliced fruit and chill in refrigerator.
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