Tuesday, February 12, 2008

Oma's Soup

omas-soup.JPGThis is an old favorite from Dave's Grandma DeVries.

Ingredients

Directions




  1. Prepare noodle soup according to package. (Take out one of yellow salt mixes if you want to live.)

  2. Add dry vegetable soup and reduce heat to low.

  3. Combine crushed saltines, eggs, nutmeg, and ground beef and form into 3/4 inch meatballs.

  4. Add meatballs to soup and cook on low for about 30 minutes.

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