Ingredients
- 2 packages of Lipton Noodle Soup
- 1 package of Knorr Vegetable Recipe Mix
- 1 lb ground beef
- 1 tbsp nutmeg
- 10-15 saltines, crushed
- 2 eggs, beaten
Directions
- Prepare noodle soup according to package. (Take out one of yellow salt mixes if you want to live.)
- Add dry vegetable soup and reduce heat to low.
- Combine crushed saltines, eggs, nutmeg, and ground beef and form into 3/4 inch meatballs.
- Add meatballs to soup and cook on low for about 30 minutes.
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