Down Home Macaroni and Cheese

Once heralded as "Dave's Famous Macaroni" this recipe is not an original, it came from All Recipes.

Ingredients

• ¼ cup butter or margarine, divided


• ¼ cup flour


• 1 tsp salt


• 2 cups milk


• ¼ pound Velveeta, cut up


• 2 cups shredded Cheddar, divided


• 2 cups elbow macaroni, cooked, drained


• 2 tablespoons seasoned dry bread crumbs

Directions

1. Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.


2. Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.


3. Bake at 350 degrees F for 20 minutes or until thoroughly heated.