Grandma's Spaghetti

A delicious spin on macaroni and cheese recipe from Ruth Hamacher taken from the the family cook book.

Ingredients

• 2 cups uncooked macaroni


• 2 cans diced tomatoes


• ¾ cup sugar


• 1 lb sharp cheddar cheese, shredded


• 6tbsp margarine


• 1 medium onion, chopped


• salt to taste

Directions

1. Preheat oven to 325 degrees.


2. Cook and drain macaroni.


3. Mix remaining ingredients and bake in 3qt casserole dish for 1½ hours.