Lemon Broccoli Chicken

Pictured with wild rice and steamed carrots. This recipe is based on a recipe from All Recipes.

Ingredients

• 2 tbsp lemon juice


• 1 tbsp vegetable oil


• 4 skinless, boneless chicken breasts


• 1 can (10 3/4 oz.) Condensed Cream of Broccoli Soup


• ½ cup milk


• ground black pepper to taste

Directions

1. Heat oil in skillet. Add chicken and cook until browned.


2. Mix soup, milk, and lemon juice and add to chicken. Top chicken with pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done.